Join Our Team!
Pine Ridge Country Club provides employment opportunities for individuals seeking employment in the areas of golf operations, golf course maintenance, and food and beverage. Job opportunities include full time, part time, and seasonal work. Seasonal positions include cart personnel, tournament staff, rangers, bag valets and restaurant positions. For all positions we are seeking enthusiastic and motivated individuals who will dedicate themselves to providing great customer service and add value to our customer’s golf and dining experience. Our Pine Ridge Country Club team is seeking people who are looking for a challenging, yet rewarding, job experience and who are committed to our team goals.
Pine Ridge Country Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Pine Ridge Country Club complies with applicable state and local laws governing nondiscrimination in employment. Pine Ridge Country Club expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Pine Ridge Country Club employees to perform their job duties may result in discipline up to and including discharge.
ProShop Staff, Full and Part-time Positions
We are looking for a qualified individuals to work full-time/part-time in our ProShop. This Job includes welcoming guests, answering phone calls, scheduling tee times, stocking inventory, operating cash register, and helping out with golf outings and tournaments. Knowledge about golf and golf etiquette is desirable but not required. Join our happy team and enjoy playing privileges and employee discounts.
Please email resume Attention: Joe at firstname.lastname@example.org or call 508-892-9188 to schedule an interview.
Grounds Crew Positions Available
(Experience required, must apply in person)
Bartenders & Beverage Cart Attendant, Part-time Positions Available
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Beverage Cart Attendant:
- Confirms beverage cart is fully operational before starting rounds on the course.
Stocks and cleans beverage cart throughout the day.
Maintains and exhibits knowledge of proper golf course etiquette.
Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
Ensures members/guests are attended to in a prompt, efficient and personalized manner.
Serves food and beverage items to guests while on the course.
Responds to customer questions regarding the general information of facility.
Reviews schedules for changes, calendar of events and club activities on a daily basis.
Accountable for all member charges and credit card transactions.
Utilizes Point of Sales system (POS) and creates daily sales reports.
Communicates guest concerns or comments immediately to the Director of Food and Beverage and Director of Golf.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Beverage Cart Attendant:
High school diploma or general education degree (GED).
Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
Availability: May thru October
Wednesday- 3pm to 8pm
Thursday- 3pm to 8pm
Fridays- 3pm to 8 pm
Apply in Person Tuesday- Fridays 12pm-5pm (After March 17th)
Ask for Danielle or Melissa
Or call- 508-892-9188
Please check back for open positions. We generally accept applications for Seasonal Positions during the winter months, prior to the start of our golf season but will post available positions throughout the Golf Season.
If you would like to fill out an application, please visit the Pro Shop. You may contact Joe Videtta, Golf Director, for open Golf Positions or Danielle Dollak, Event Manager, for Clubhouse and Restaurant/Bar Positions at (508) 892-9188.